{"title":"DIY Kombucha Material","description":"\u003cp\u003eExplore our selection of kombucha brewing supplies and DIY materials for crafting your own kombucha at home. From SCOBY cultures and tea to glass jars and fermentation tools, we offer everything you need to create a healthy, naturally sparkling beverage. Perfect for beginners and experienced brewers, our kombucha materials make home fermentation simple, reliable, and enjoyable.\u003c\/p\u003e","products":[{"product_id":"184-beer-bottle-with-swing-top","title":"Swing Top Bottle","description":"\u003cp\u003e750ml swing top amber colored bottle.\u003c\/p\u003e\n\u003cp\u003ePerfect for 2nd fermentation of kombucha or water kefir. \u003c\/p\u003e\n\u003cp\u003eSwing top is included, but if you want to buy extra swing tops, please refer to \"swing tops\".\u003c\/p\u003e","brand":"Misc Supplier \/ Fournisseur Misc","offers":[{"title":"750ml","offer_id":40008332869792,"sku":"32869792","price":4.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1211_1718_beer_bootle.jpg?v=1631376419"},{"product_id":"201-brush-for-bottle","title":"Bottle Brush","description":"\u003cp\u003eBrush for your fermentation jars or big bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e41cm x 5cm\u003c\/p\u003e","brand":"Misc Supplier \/ Fournisseur Misc","offers":[{"title":"Default Title","offer_id":37696856326304,"sku":"56326304","price":6.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1260_1789_brosse.jpg?v=1631377334"},{"product_id":"377-fermentation-mode-demploi","title":"Fermentation mode d'emploi","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782895239789\u003c\/p\u003e\n\u003cp\u003eAuthor : Adam Elabd\u003c\/p\u003e\n\u003cp\u003ePublisher : Modus Vivendi\u003c\/p\u003e\n\u003cp\u003eRelease year : 2017\u003c\/p\u003e\n\u003cp\u003ePages : 226\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eTous les bienfaits des ferments et des probiotiques pour votre santé.\u003c\/p\u003e\n\u003cp\u003eL'équipement requis et les conditions d'entreposage pour réussir vos fermentations maison.\u003c\/p\u003e\n\u003cp\u003ePlus de 80 recettes simples expliquées étape par étape : kéfir, kombucha, yogourt, condiments, légumes marinés, céréales germées, pains, vins, vinaigres, etc.\u003c\/p\u003e","brand":"Modus Vivendi","offers":[{"title":"Default Title","offer_id":37696899383456,"sku":"9782895239789","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1361_1951_978_fermentation_cover1.jpg?v=1631388679"},{"product_id":"445-kombucha-scoby","title":"Kombucha Scoby","description":"\u003cp\u003eKombucha scoby kept in its liquid. Made using all organic ingredients.\u003c\/p\u003e\n\u003cp\u003eCan be preserved 12 months in the refrigerator before using.\u003c\/p\u003e\n\u003cp\u003e250 ml\u003c\/p\u003e\n\u003cp\u003eFor kombucha tea, follow \u003ca href=\"http:\/\/www.mycoboutique.com\/en\/recipes\/101\/kombucha-tea#.V3AjhfnNyM8\" rel=\"noopener\" target=\"_blank\"\u003ethe recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo buy black tea, click \u003ca href=\"https:\/\/mycoboutique.com\/products\/organic-black-tea\" title=\"Black Tea\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Mycoboutique","offers":[{"title":"Default Title","offer_id":40467455344800,"sku":"55344800","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/IMG_5396-2.jpg?v=1678301294"},{"product_id":"478-mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods","title":"Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781607744382\u003c\/p\u003e\n\u003cp\u003eAuthor : Mary Karlin\u003c\/p\u003e\n\u003cp\u003ePublisher : Ten Speed Press\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2013\u003c\/p\u003e\n\u003cp\u003ePages : 250\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eAlthough fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.\u003c\/p\u003e\n\u003cp\u003e  Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results. \u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":37696908755104,"sku":"9781607744382","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/MasteringFermentation.jpg?v=1659384439"},{"product_id":"576-nylon-mesh-strainer","title":"Nylon Mesh Strainer","description":"\u003cp\u003e\u003cspan\u003ePerfect for straining kefir and kombucha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMesh strainer\u003cbr\u003eMade of durable and long-lasting nylon\u003cbr\u003eNon-reactive material; will not retain or transfer tastes and odors\u003cbr\u003eHandles hook on side of pot or bowl to hold in place while straining\u003cbr\u003eConvenient eyelet in handle for creative storage solutions\u003c\/p\u003e","brand":"HIC","offers":[{"title":"7.6 cm (3 Inch)","offer_id":40555236950176,"sku":"36950176","price":3.5,"currency_code":"CAD","in_stock":false},{"title":"14 cm (5.5 Inch)","offer_id":40555237015712,"sku":"781723300225","price":8.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/977_1402_71hoxcmmuyl._sl1500_33351304-239b-4553-8538-5de509aa2e9a.jpg?v=1631476845"},{"product_id":"728-the-big-book-of-kombucha","title":"The Big Book of Kombucha","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781612124339\u003c\/p\u003e\n\u003cp\u003eAuthor : Hannah Crum \u0026amp; Alex LaGory\u003c\/p\u003e\n\u003cp\u003ePublisher : Storey Publishing\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2016\u003c\/p\u003e\n\u003cp\u003ePages : 383\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eBrew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). \u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":37696949387424,"sku":"9781612124339","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1492_2193_komb.jpg?v=1610147712"},{"product_id":"743-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables","title":"The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables","description":"\u003cp\u003eISBN : 9781579657185, 9782812319006 \u003c\/p\u003e\n\u003cp\u003eAuthor : René Redzepi \u0026amp; David Zilber\u003c\/p\u003e\n\u003cp\u003ePublisher : Artisan\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2018\u003c\/p\u003e\n\u003cp\u003ePages : 456\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"English","offer_id":48752868130976,"sku":"9781579657185","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"French","offer_id":48752868163744,"sku":"9782812319006","price":66.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1530_2243_9781579657185_3d1.jpg?v=1610147732"},{"product_id":"792-wide-mouth-glass-jars-with-plastic-lid","title":"Wide-Mouth Glass Jars with Plastic Lid","description":"\u003cp\u003eThis wide-mouth glass jar with a plastic lid is perfect to make all your fermented products: kefir, kombucha and others.\u003c\/p\u003e\n\u003cp\u003eIts resistance to extreme temperatures from -15° to 500°C (-0° to 930°F, lid up to 110°C) also allows it to withstand the sterilization of your growing substrates.\u003c\/p\u003e\n\u003cp\u003eThe 3.8 L jar has a 10 cm lid. \u003c\/p\u003e","brand":"Kilner","offers":[{"title":"3.8L","offer_id":40008238301344,"sku":"38301344","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/81kONu7ciAL.jpg?v=1717182509"},{"product_id":"fermentation-river-cottage-handbook-no-18","title":"Fermentation - River Cottage Handbook No. 18","description":"\u003cp data-mce-fragment=\"1\"\u003eBook language\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: English\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eISBN\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: \u003cspan data-mce-fragment=\"1\"\u003e 9781408873540\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuthor\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: \u003cspan data-mce-fragment=\"1\"\u003eRachel de Thample\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher : Bloomsbury Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRelease year : 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages : 256\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":40215386423456,"sku":"9781408873540","price":31.2,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/FermentationRiverCottageHandbookNo18_1000X1000jpg.jpg?v=1647379954"},{"product_id":"revolution-kombucha","title":"Révolution kombucha","description":"\u003cdiv\u003eBook Language : French\u003c\/div\u003e\n\u003cdiv\u003eISBN : 9782761954952\u003c\/div\u003e\n\u003cdiv\u003eAuthor : Sébastien Bureau \u0026amp; David Côté\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Les Éditions de l'Homme\u003c\/div\u003e\n\u003cdiv\u003ePublication date : 2020\u003c\/div\u003e\n\u003cdiv\u003ePages : 143\u003c\/div\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eÀ vos pots, vos jarres et vos fûts : voici la bible du kombucha! Qui a dit que faire son kombucha était compliqué? Dans cet ouvrage aussi pétillant que la boisson elle-même, vous apprendrez, entre autres, à démarrer votre propre culture, à prendre soin de votre mère (ou scoby) et à utiliser le nectar qu'elle produit dans une foule de recettes.\u003c\/p\u003e\n\u003cp\u003eAu menu : - une portion théorique - mais digeste! - pour les apprentis, avec quelques compléments pour les nerds ; - des techniques de brassage et d'aromatisation créative; - 11 recettes de base, incluant vinaigre, teinture, version sans sucre; - 20 recettes colorées de cocktails faits à partir de kombucha.\u003c\/p\u003e\n\u003cp\u003eBeaucoup plus qu'un livre de cuisine, Révolution kombucha déborde d'informations utiles sur la fermentation, d'anecdotes amusantes et de trucs de génie pour faire de vous un dompteur de bactéries sans pareil et le maître brasseur le plus populaire de votre groupe d'amis.\u003c\/p\u003e","brand":"Les éditions de l'homme","offers":[{"title":"Default Title","offer_id":41860908908704,"sku":"9782761954952","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/RevolutionKombucha_1000X1000_31daab45-155d-4d28-8e60-4f6fadd7a145.jpg?v=1647376449"},{"product_id":"sandor-katzs-fermentation-journeys","title":"Sandor Katz's Fermentation Journeys","description":"\u003cp\u003eLanguage : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781645020349\u003c\/p\u003e\n\u003cp\u003eAuthor : Sandor Ellix Katz\u003c\/p\u003e\n\u003cp\u003ePublisher : Chelsea Green Publishing\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2021\u003c\/p\u003e\n\u003cp\u003ePages : 232\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.\u003c\/p\u003e\n\u003cp\u003eIn his latest book,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSandor Katz’s\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFermentation Journeys\u003c\/em\u003e, Katz takes readers along with him to revisit these special places, people, and foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e\n\u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIt contains over 60 recipes for global ferments, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eChicha de jora\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Ecuador)\u003c\/li\u003e\n\u003cli\u003eMisa Ono’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eShio-koji\u003c\/em\u003e, or salt koji (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDoubanjiang\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eEfo riro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003espinach stew (Nigeria)\u003c\/li\u003e\n\u003cli\u003eWhole sour cabbages (Croatia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eChucula\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehot chocolate (Colombia)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":41885554901152,"sku":"9781645020349","price":47.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/Katz9781645020349_t.jpg?v=1647884425"},{"product_id":"ferment-a-guide-to-the-ancient-art-of-culturing-foods-from-kombucha-to-sourdough","title":"Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough","description":"\u003cp\u003eLanguage : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781452175171\u003c\/p\u003e\n\u003cp\u003eAuthor : Holly Davis\u003c\/p\u003e\n\u003cp\u003ePublisher : Chronicle Books\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2019\u003c\/p\u003e\n\u003cp\u003ePages : 272\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eCelebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. 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Includes recipes such as toasted sesame and miso dressing, crisp white radish kimchi, Indian lime pickle, kombucha, sea-salty crisp breads, black bean tempeh, grilled salt-cured fish, and more.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47871879020704,"sku":"9781452175171","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/42035876.jpg?v=1702417814"},{"product_id":"organic-black-tea","title":"Organic Black Tea","description":"\u003cp\u003eRwanda Rukeri organic black tea from Camellia Sinensis.\u003c\/p\u003e\n\u003cp\u003ePerfect for making kombucha.\u003c\/p\u003e\n\u003cp\u003eSteeping time: 3-5 minutes\u003c\/p\u003e\n\u003cp\u003e150g\u003c\/p\u003e","brand":"Mycoboutique","offers":[{"title":"Default Title","offer_id":48641479344288,"sku":"79344288","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/32878529496_a7750a57b2_o.jpg?v=1706731123"},{"product_id":"lart-de-la-fermentation","title":"L'art de la fermentation","description":"\u003cp\u003eBook language : French\u003cbr\u003eISBN : 9782383383680\u003cbr\u003eAuthor\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: Camille Oger \u0026amp; Luna Kyung\u003cbr\u003ePublisher : La Plage\u003cbr\u003eRelease year : 2024\u003cbr\u003ePages : 352\u003cbr\u003eSoftcover\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArt millénaire, la fermentation est plus que jamais d’actualité pour tous ceux qui veulent manger mieux. Découvrez comment fermenter vos aliments et comment les accommoder, avec nos fabuleuses recettes !\u003cbr\u003eEn suivant pas à pas les techniques décrites dans cet ouvrage, et avec un minimum de matériel, lancez-vous à votre tour pour profiter des nombreux bienfaits de la fermentation : conservation des aliments, nourriture digeste et plus riche en nutriments, microbiote renforcé et bien sûr saveurs inédites. Kombucha ou kéfir, condiments, pain, céréales et légumineuses, fruits fondants ou légumes croquants, oeufs et champignons...\u003cbr\u003eL’Art de la fermentation, tendance et accessible à tous, dépoussière les mets classiques pour votre plus grand plaisir !\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Plage","offers":[{"title":"Default Title","offer_id":50802264834208,"sku":"9782383383680","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/shopping.webp?v=1778604042"}],"url":"https:\/\/mycoboutique.com\/collections\/diy-kombucha-material.oembed","provider":"Mycoboutique","version":"1.0","type":"link"}