{"title":"Read","description":"\u003cp\u003eOur bookshop includes the latest reference works for anyone interested in mushrooms: mycology, identification guides by species and region, cooking and recipes including fermentation, health, adventure, and comic books.\u003c\/p\u003e","products":[{"product_id":"161-agaricus-of-north-america","title":"Agaricus of North America","description":"\u003cp\u003eBook language : English\u003cbr\u003eISBN : 9780893275365\u003cbr\u003eAuthor : Richard W. Kerrigan\u003c\/p\u003e\n\u003cp\u003ePublisher : The New York Botanical Garden Press\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublication date \u003c\/span\u003e: 2016\u003cbr\u003ePages : 592\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften casually called \"the Meadow Mushrooms,\" about 90% of \u003c\/span\u003e\u003ci\u003eAgaricus\u003c\/i\u003e\u003cspan\u003e species actually reside in forest and other non-grassland habitats. All species exploit the partly decomposed remains of green plants. Some species are edible, even cultivated, while others are toxic. This volume, the result of 40 years of work by R. W. Kerrigan, is a monographic technical resource covering all that is currently known about \u003c\/span\u003e\u003ci\u003eAgaricus\u003c\/i\u003e\u003cspan\u003e in North America. Authoritative while remaining accessible to the non-specialist, it evaluates \u003ci data-mce-fragment=\"1\"\u003eAgaricus\u003c\/i\u003e diversity in terms of living members of natural ecosystems, and as elements of a complex pattern of phylogenetic relationships. Apart from the more technical information, this illustrated volume could also serve as a field guide to the group. Wherever possible, explanations and examples of 'taxonomic' perspectives, practices, and decisions are provided for those readers interested in a deeper understanding of how modern mycology is actually undertaken. Includes keys, descriptions, photographic images, and habitat and use information. \u003c\/span\u003e\u003c\/p\u003e","brand":"The New York Botanical Garden Press","offers":[{"title":"Default Title","offer_id":37696848887968,"sku":"9780893275365","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/AgaricusofNorthAmerica.jpg?v=1659386099"},{"product_id":"163-all-that-the-rain-promises-and-more-a-hip-pocket-guide-to-western-mushroms","title":"All That the Rain Promises and More: A Hip Pocket Guide to Western Mushroms","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9780898153880\u003c\/p\u003e\n\u003cp\u003eAuthor : David Arora\u003c\/p\u003e\n\u003cp\u003ePublisher : Ten Speed Press\u003c\/p\u003e\n\u003cp\u003ePublication date : 1991\u003c\/p\u003e\n\u003cp\u003ePages : 256\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-color illustrated guide to identifying 200 Western mushrooms by their key features.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":37696849379488,"sku":"9780898153880","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/77_all_that_the_rain_promises.jpg?v=1631370666"},{"product_id":"170-appalachian-mushrooms-a-field-guide","title":"Appalachian Mushrooms: A Field Guide","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9780821423257\u003c\/p\u003e\n\u003cp\u003e\u003ccode style=\"color: #212121; background-color: #eeeeee;\"\u003e\u003c\/code\u003e\u003ccode style=\"color: #212121; background-color: #eeeeee;\"\u003e\u003c\/code\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor : Walter E. Sturgeon\u003c\/p\u003e\n\u003cp\u003ePublisher : Ohio University Press\u003c\/p\u003e\n\u003cp\u003ePublication date : 2018\u003c\/p\u003e\n\u003cp\u003ePages : 496\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eFrom one of the region's foremost mushroom hunters - Walter E. Sturgeon - comes a long-overdue field guide to finding and identifying the mushrooms and fleshy fungi found in the Appalachian mountains from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features of the disparate forms they take throughout their life cycles are all included, enabling the reader to identify species without the use of a microscope or chemicals.\u003c\/p\u003e\n\u003cp\u003eAppalachian Mushrooms is unparalleled in its accuracy and currency, from its detailed photographs to descriptions based on the most advanced classification information available, including recent DNA studies that have upended some mushrooms' previously accepted taxonomies. Sturgeon celebrates more than 400 species in all their diversity, beauty, and scientific interest, going beyond the expected specimens to include uncommon ones and those that are indigenous to the Appalachian region.\u003c\/p\u003e\n\u003cp\u003eThis guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond. \u003c\/p\u003e","brand":"Ohio University Press","offers":[{"title":"Default Title","offer_id":37696850788512,"sku":"9780821423257","price":45.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1524_2235_oup22y703g114.jpg?v=1631370794"},{"product_id":"172-arbres-et-plantes-forestieres-du-quebec-et-des-maritimes","title":"Arbres et plantes forestières du Québec et des Maritimes","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782897620974\u003c\/p\u003e\n\u003cp\u003eAuthor : Michel Leboeuf\u003c\/p\u003e\n\u003cp\u003ePublisher : Éditions Michel Quintin\u003c\/p\u003e\n\u003cp\u003ePublication date : 2016\u003c\/p\u003e\n\u003cp\u003ePages : 400\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eVoici le guide complet permettant d'identifier tous les arbres et les autres végétaux forestiers communs du Québec et des Maritimes: 200 espèces traitées (arbres, arbustes, plantes herbacées, fougères, prêles, lycopodes, etc.); plus de 600 photos couleur; des cartes de répartition des arbres et de nombreuses illustrations; des rubriques concises et complètes sur toutes les plantes; des clefs d'identification claires et pratiques. La première partie de l'ouvrage traite de l'écologie des forêts; la seconde\u003cspan\u003e décrit la plupart des espèces végétales courantes de nos bois\u003c\/span\u003e\u003c\/p\u003e","brand":"Éditions Michel Quintin","offers":[{"title":"Default Title","offer_id":37696851017888,"sku":"9782897620974","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/902.jpg?v=1643996915"},{"product_id":"173-arbres-arbustes-et-arbrisseaux-du-quebec","title":"Arbres, arbustes et arbrisseaux du Québec","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782551198375\u003c\/p\u003e\n\u003cp\u003eAuthor : Louis Parrot and Norman Dignard\u003c\/p\u003e\n\u003cp\u003ePublisher : Editeur Officiel du Québec\u003c\/p\u003e\n\u003cp\u003ePublication date : 2009\u003c\/p\u003e\n\u003cp\u003ePages : 158\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNous nous demandons tous, à l'occasion, à quelle espèce peut bien appartenir tel ou tel arbre. Pouvez-vous distinguer et nommer facilement nos érables, nos bouleaux ou nos pins, en été autant qu'en hiver, apprendre à vos amis que ce sont les aiguilles des épinettes qui roulent entre les doigts et non celles du sapin, que le pin rouge se différencie par ses faisceaux de deux aiguilles et que les petits bouleaux jaunes se reconnaissent à l'odeur? Si cela vous intéresse, alors ce guide \u003c\/span\u003eest pour vous. Apprenez aussi lesquelles de ces espèces sont menacées ou vulnérables. \u003cbr\u003e\u003cbr\u003eNouvellement réédité et enrichi, ce guide comprend des clés d'identification simples et pratiques permettant de reconnaître arbres, arbustes et arbrisseaux, en toutes saisons. Amplement illustré, il présente leurs noms en français et en anglais, leur dénomination scientifique, un glossaire de même qu'une liste d'ouvrages de référence et de sites Web qui vous aidera à approfondir les connaissances acquises. Ce guide vous permettra d'identifier 122 genres, espèces, variétés et cultivars, dont 23 conifères. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Editeur Officiel du Québec","offers":[{"title":"Default Title","offer_id":37696851312800,"sku":"9782551198375","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/Arbresarbustesarbrisseaux-980x980.jpg?v=1631376273"},{"product_id":"174-ascomycete-fungi-of-north-america-a-mushroom-reference-guide","title":"Ascomycete Fungi of North America: A Mushroom Reference Guide","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 978029275452\u003c\/p\u003e\n\u003cp\u003eAuthor : Michael W. Beug, Alan E. Bessette and Arleen R. Bessette\u003c\/p\u003e\n\u003cp\u003ePublisher : University of Texas Press\u003c\/p\u003e\n\u003cp\u003ePublication date : 2014\u003c\/p\u003e\n\u003cp\u003ePages : 503\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eApproximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations t\u003cspan data-mce-fragment=\"1\"\u003ehat they form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.\u003c\/span\u003e\u003c\/p\u003e","brand":"University of Texas Press","offers":[{"title":"Default Title","offer_id":37696851411104,"sku":"9780292754522","price":106.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/907_1312_afungi.jpg?v=1631376292"},{"product_id":"175-aventure-sauvage-de-la-cueillette-a-l-assiette","title":"Aventure sauvage de la cueillette à l'assiette","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : \u003cspan\u003e9782925117780 ; 9782923860404\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor : Gérald Le Gal\u003c\/p\u003e\n\u003cp\u003ePublisher : Crescendo\u003c\/p\u003e\n\u003cp\u003ePublication date : 2021\u003c\/p\u003e\n\u003cp\u003ePages : 211\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eL'auteur nous entraîne dans une aventure où l'on découvre plus de quatre-vingts espèces de plantes sauvages. Il nous explique où les trouver, comment les reconnaître, les cueillir et les transformer en mets succulents en toute simplicité. Il souligne également leurs bienfaits nutritionnels. Soucieux de l'environnement fragile dans lequel il évolue, Gérald Le Gal partage ici quelques anecdotes et ses connaissances du milieu naturel. Des trucs de cueillette, des idées de préparation de plantes, des recettes simples et savoureuses, tout pour s'adonner aux plaisirs d'une randonnée en forêt et garnir une bonne table de façon naturelle et originale.\u003cbr\u003e\u003cbr\u003eEnseignant, agent de développement, pêcheur commercial, conférencier et animateur de la série télévisée à Télé Québec, Coureurs des bois, Gérald Le Gal a exercé mille métiers au Québec, au Canada et à l'étranger. Du Grand Nord aux forêts boréales de l'Ontario, aux côtes maritimes du Québec, il est entré en contact avec les peuples autochtones Ojibway, Inuit et Innu. Il passe des mois en forêt à s'initier aux méthodes de survie ancestrale des peuples amérindiens. Sa passion : la nature et la relation des êtres avec celle-ci.\u003c\/p\u003e","brand":"Crescendo","offers":[{"title":"4e Edition","offer_id":52208310943904,"sku":"9782925117780","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"3e Edition","offer_id":52208310976672,"sku":"9782923860404","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/AventureSauvageLivre_2024-06-01T14_36_14.662Z.png?v=1717252578"},{"product_id":"211-california-mushrooms-the-comprehensive-identification-guide","title":"California Mushrooms: The Comprehensive Identification Guide","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781604693539\u003c\/p\u003e\n\u003cp\u003eAuthor : Dennis E. Desjardin, Michael G. Wood and Frederick A. Stevens\u003c\/p\u003e\n\u003cp\u003ePublisher : Timber Press\u003c\/p\u003e\n\u003cp\u003ePublication date : 2015\u003c\/p\u003e\n\u003cp\u003ePages : 560\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eCalifornia is one of the most ecologically rich and diverse regions of North America, and home to hundreds of species of mushrooms. In California Mushrooms, mycologist experts Dennis Desjardin, Michael Wood, and Fred Stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs of 650 species. Each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes.\u003c\/p\u003e\n\u003cp\u003eAlthough the focus of the book is on mushrooms of California, over 90% of the species treated occur elsewhere, making the book useful throughout western North America. California Mushrooms also provides information on when and where to find mushrooms; guidelines on how to collect and identify mushrooms; keys to species; and overviews of nomenclature and taxonomy, morphology and phylogeny, fungal ecology, biology of mushrooms, and mushroom toxins. This complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.\u003c\/p\u003e","brand":"Timber Press","offers":[{"title":"Default Title","offer_id":37696857866400,"sku":"9781604693539","price":64.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/Califeorniamushrooms.jpg?v=1658352281"},{"product_id":"218-chaga-en-vrai","title":"Chaga en vrai","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782924691076\u003c\/p\u003e\n\u003cp\u003eAuthor : Roger Larivière\u003c\/p\u003e\n\u003cp\u003ePublisher : L'ABC de l'édition\u003c\/p\u003e\n\u003cp\u003ePublication date : 2017\u003c\/p\u003e\n\u003cp\u003ePages : 147\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCHAGA EN VRAI, abondamment illustré, donne l'heure juste sur ce parasite du bouleau et expose les connaissances scientifiques actuelles sur le champignon, montrant ainsi que le NATUREL et le CHIMIQUE sont des alliés.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'ABC de l'édition","offers":[{"title":"Default Title","offer_id":37696858587296,"sku":"9782924691076","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/chagaenvrai.jpg?v=1659385842"},{"product_id":"222-champignons-comestibles-du-lac-saint-jean","title":"Champignons comestibles du Lac-Saint-Jean","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782923787008\u003c\/p\u003e\n\u003cp\u003eAuthor : Marie-France Gévry, Dany Simard and Guillaume Roy\u003c\/p\u003e\n\u003cp\u003ePublisher : Forêt modèle du Lac-Saint-Jean\u003c\/p\u003e\n\u003cp\u003ePublication date : 2009\u003c\/p\u003e\n\u003cp\u003ePages : 67\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eAu Québec, il existe plus de 3 000 espèces de champignons, de quoi confondre, voire décourager, n'importe quel non-initié. Devant cette diversité, comment reconnaître un champignon parmi tant d'autres? Confronté à l'immensité du territoire forestier, où et quand retrouver les espèces d'intérêt? Le défi est en effet de taille pour les trouver, car ces organismes de petite taille, éphémères, ne se présentent que quelques jours à la surface du sol, avant de repartir aussitôt... sans laisser \u003cspan data-mce-fragment=\"1\"\u003ede trace. Mais qu'à cela ne tienne! Amateurs de champignons, ce guide vous aidera à vous donner les outils pour profiter pleinement des délices mycologiques qui se cachent dans les vastes forêts du Lac-Saint-Jean. \u003c\/span\u003e\u003c\/p\u003e","brand":"Forêt modèle du Lac-Saint-Jean","offers":[{"title":"Default Title","offer_id":37696859865248,"sku":"9782923787008","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/1318_1892_guide_des_champignons_comestibles_du_lac_saint_jean_version_2.jpg?v=1631382130"},{"product_id":"225-champignons-en-bref","title":"Champignons en bref - ebook","description":"\u003cp\u003eBook language : French\u003c\/p\u003e\n\u003cp\u003eISBN : 9782981824103\u003c\/p\u003e\n\u003cp\u003eAuthor : Jean Després\u003c\/p\u003e\n\u003cp\u003ePublication date : 2019\u003c\/p\u003e\n\u003cp\u003ePDF\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCe PDF animé vous permettra de voyager à travers des clés d'identification simples conçues pour les débutants comme pour les experts. Les images de très bonne qualité et les descriptions brèves ne laissent aucun doute. Les fiches descriptives exposent les sosies. Une fois votre achat effectué, vous recevrez dans les 2 jours ouvrables un courriel contenant un lien vous permettant de télécharger le document. \u003c\/p\u003e\n\u003cp\u003eConsultez le démo en pdf\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Démo Champignon en Bref\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/files\/Champignons_en_bref_demo_plus.pdf?v=1643316348\" target=\"_blank\"\u003eici\u003c\/a\u003e\u003c\/p\u003e","brand":"Jean Després","offers":[{"title":"Default Title","offer_id":37696860291232,"sku":"9782981824103","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/9826\/4992\/products\/Champignonsenbref.jpg?v=1658352191"},{"product_id":"231-chanterelle-dreams-and-amanita-nightmares-the-love-lore-and-mystique-of-mushrooms","title":"Chanterelle Dreams and Amanita Nightmares : The Love, Lore and Mystique of Mushrooms","description":"\u003cp\u003eBook language : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781603582148\u003c\/p\u003e\n\u003cp\u003eAuthor : Greg Marley\u003c\/p\u003e\n\u003cp\u003ePublisher : Chelsea Green Publishing\u003c\/p\u003e\n\u003cp\u003ePublication date : 2010\u003c\/p\u003e\n\u003cp\u003ePages : 288\u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003eThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly toadstools\" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In \u003cem\u003eChanterelle Dreams, Amanita Nightmares\u003c\/em\u003e, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.\u003c\/p\u003e\n\u003cp\u003eWith tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are \u003cem\u003emycophilic \u003c\/em\u003e(mushroom-loving), like those of Russia and Eastern Europe, while others are intensely \u003cem\u003emycophobic \u003c\/em\u003e(mushroom-fearing), including the US. He shares stories from China, Japan, and Korea--where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore--and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.\u003c\/p\u003e\n\u003cp\u003eFrom the famous \u003cem\u003eAmanita phalloides \u003c\/em\u003e(aka \"the Death Cap\"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (\u003cem\u003ecantharellus cibarius\u003c\/em\u003e) known by at least eighty-nine different common names in almost twenty-five languages, \u003cem\u003eChanterelle Dreams, Amanita Nightmares \u003c\/em\u003eexplores the ways that mushrooms have shaped societies all over the globe.\u003c\/p\u003e\n\u003cp\u003eThis fascinating and fresh look at mushrooms - their natural history, their uses and abuses, their pleasures and dangers - is a splendid introduction to both fungi themselves and to our human fascination with them. 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