A cook's initiation into the gorgeous world of mushrooms

46.50$

Book language : English

ISBN : 9781452114453

Author : Philippe Emanuelli

Date of release: 2011

Pages : 287

This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book.

English