100% Burnt-Sugar Milky powder


International name : Lactarius helvus

Use in cooking to give a maple flavor to your foods. Great in desserts and sugary treats.

Finely ground, our powders are multipurpose, recommended for flavouring broths, sauces, soups, pasta, breadcrumbs, ice creams and flours. When kept dry, the flavour can be preserved for a very long time.