This quick and flavorful chicken curry is the result of a delicious collaboration with Épices de Cru. Featuring our signature Magic Blend and Madras curry powder, this recipe delivers incredible depth of flavor in minimal time. The combination of two spice blends compensates for the quick cooking time, giving you a richly flavored curry perfect for busy weeknights. Tender chicken thighs in a creamy yogurt sauce, ready in under an hour!
A super simple, ultra-fast and simply delicious recipe thanks to the magic blend. This recipe works just as well with any other fish of your choice. Recipe created by Philippe de Vienne from Épices de cru.
This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
This authentic traditional Quebec meatloaf recipe is the result of a delicious collaboration with Épices de Cru. It combines ground beef, pork, and veal with savory mushrooms and our signature Magic Blend spice mix. Topped with a sweet and tangy glaze and crispy bacon, it's comfort food at its finest. Perfect for family dinners and makes excellent leftovers for sandwiches.
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
A refined and creamy vol-au-vent filled with tender salmon and Shrimp of the Woods mushrooms, combined with vegetables and tarragon. A gourmet recipe perfect for an elegant dinner.
Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster
This easy soba noodle recipe combines the unique aroma of matsutake mushrooms with smoked tofu and a creamy peanut-lime sauce. Quick to prepare and full of umami, it’s a delicious Asian-inspired dish for weeknight dinners or special occasions.
Discover the benefits of Chaga with this simple decoction recipe. Chaga supports the immune system, reduces inflammation, and provides powerful antioxidants. Gently simmer the chunks or use a slow cooker for a traditional brew. Add honey, lemon, or spices to taste. Enjoy daily for long-lasting wellness and earthy comfort!
Prepare a mushroom omelet for two in 25 minutes. Sauté mushrooms with garlic and herbs in butter and oil. Beat the eggs, season, and cook them with the mushrooms while stirring. Fold the omelet into a half-circle, let it cook briefly, then serve with toasted bread.
This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.
A flavorful and creamy morel chicken dish, cooked with wine, herbs, and a rich cream sauce. Perfectly paired with tagliatelle, rice, or potatoes for a comforting meal.
