Recipes

A creamy mushroom and red wine sauce enriched with porcini or Burnt-Sugar Milky cap powder and veal demi-glace. Serve with grilled steak, roasted vegetables, or mashed potatoes.

Chewy udon noodles and matsutake in a silky miso-cream sauce with baby spinach, mirin, rice vinegar, and Parmesan.

Generously stuffed large white mushrooms filled with ground pork, melted Louis d'Or cheese, and our Forest Blend dried mushrooms — a comforting recipe packed with wild mushroom umami.

A rich and aromatic compound butter made with wild chanterelle mushrooms, garlic, and fresh herbs. Perfect for melting over grilled meats, pasta, or crusty bread.

A vibrant wild mushroom antipasto — pickled chanterelles with zucchini, peppers, and fresh herbs. Perfect for charcuterie boards, grain bowls, or as a gourmet appetizer.

A deeply savoury, earthy jam made with wild black trumpet mushrooms, caramelized onion, fennel, and sherry vinegar. Perfect as a burger topping, cheese garnish, or cracker dip.

Celebrate morel season with this elegant spring pizza — earthy morels, tender asparagus, briny artichoke hearts, and creamy goat cheese on a golden, crispy crust. A seasonal favourite that's simple to make and stunning to serve.

A traditional Tong Sui recipe: a sweet soup made with Snow Fungus (Tremella), jujubes, and goji berries. Ready in 80 minutes, serves 4. Vegan, gluten-free, and rich in polysaccharides to support skin hydration. We've adapted it to local flavours with apple, blueberry, cranberry, and maple syrup.

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.

Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.

Discover these surprisingly gluten free fudgy brownies made with black beans, cordyceps mushroom powder, and bright orange zest. A unique twist on a classic treat that's both delicious and energizing.