Mushroom French Omelet

Mushroom French Omelet

Prepare a mushroom omelet for two in 25 minutes. Sauté mushrooms with garlic and herbs in butter and oil. Beat the eggs, season, and cook them with the mushrooms while stirring. Fold the omelet into a half-circle, let it cook briefly, then serve with toasted bread.

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Sauteed White Button Mushrooms in Miso Glaze

Sauteed White Button Mushrooms in Miso Glaze

This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.

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Dried djon djon

Diri djon djon ( Haitian Black Mushroom Rice )

This dish is a savory and aromatic side, featuring long-grain white rice cooked with djon djon mushrooms, a flavorful herb mixture (Épis), and a blend of spices. The recipe includes optional ingredients like salted pork fat and shrimp for added depth. Easy to prepare, it serves 6 and combines the richness of mushroom cooking water, thyme, and bay leaves for a truly satisfying meal. Perfect for any occasion, this dish can be made in under 45 minutes, with leftovers lasting up to two weeks when stored properly

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