Stuffed Morels with Crab
Preparation: 40 min Cooking: 20 min Portions: 4 Ingredients 12 medium sized morels (fresh or dried) 1 package (230 g) of flaked crab meat 1 e...
Pasta with chanterelles and roquefort
Preparation: 5 min Cooking: 25 min Portions: 2 Ingredients 250 g pasta ¾ cup roquefort 1 cup chanterelles 3 tsp. Sunflower oil Basil ½ cup co...
Morels stuffed with Liver and Port Mousse
Preparation: 60 min Cooking: 30 min Portions: 75 Ingredients 75 dried morels 500g chicken liver 250ml cream 165g butter 200ml Port 100g white...
Morels in Cream Sauce
Preparation: 30 min Cooking: 25 min Portions: 4 Ingredients 350g of fresh morels, or 50g dried 1 shallot 40g of butter 300 ml of fresh cream...
Morel Arancini
Preparation: 30 min Cooking: 10 min Portions: 4 Ingredients 2 cups of cold risotto 30g of dried morels rehydrated in a cup of broth or 100g o...
Morel and gruyere quiche
Preparation: 60 min Cooking: 45 min Portions: 4 Ingredients Pie dough of your choice 1 cup morels, cleaned well and chopped into pieces 1 cup...
Morel and Chestnut Soup
Preparation: 60 min Cooking: 30 min Portions: 4 Ingredients 40 g of dried morels 300 g peeled chestnuts a few str...
Chicken with morels and chanterelles
Preparation: 30 min Cooking: 75 min Portions: 4 Ingredients 375 ml chicken broth 30 gr dried Morels 15 gr of dried Chanterelles 2 tsp cornsta...
Chawan-Mushi with Morels
Preparation: 50 min Cooking: 20 min Portions: 4 Ingredients 30 g dried morels 200 ml milk 150 ml mushroom or chicken broth 1 tbsp Damari miso...
