Porcini sauce

Porcini sauce

Preparation: 10 minCooking: 10 minPortions: 4 Ingredients500 g of porcini mushrooms250 ml of veal broth2 gloves of garlic1 bouquet of italian pars...

Read more
Morels in Cream Sauce

Morels in Cream Sauce

Preparation: 30 minCooking: 25 minPortions: 4 Ingredients350g of fresh morels, or 50g dried1 shallot40g of butter300 ml of fresh cream1 tablespoon...

Read more
Maïtake Pesto

Maitake Pesto

Preparation: 20 minCooking: 10 minPortions: 4 Ingredients200 g fresh maitake2 garlic cloves50g fresh parsleySalt and pepper PreparationGrind th...

Read more