Chicken-of-the-woods creamy dressing

Chicken-of-the-Woods Creamy Salad Dressing

Chicken-of-the-Woods Creamy Salad Dressing

  • Preparation: 10 min
  • Cooking: 2 min
  • Portions: 10


  • 2 egg yolks
  • 11/2 cups of olive oil
  • 1 clove of garlic
  • 2 tbsp. wine vinegar
  • 1 tbsp. old-fashioned mustard
  • 1/3 cup of chicken-of-the-woods powder
  • 1/3 cup of water
  • 1/2 tps. of salt


Boil water and add the chicken of the wood powder. Reduce heat and cook for 2 minutes while stirring to obtain a paste. Cool down in the fridge.

Using a mixer, blend the egg yolks, mustard, vinaigre, salt and garlic. Gradually add the olive oil and end with the mushrooms powder paste.

Keep 1 week in the fridge.

Can be used as a fondue sauce for meat.