Chicken-of-the-Woods Creamy Salad Dressing
- Preparation: 10 min
- Cooking: 2 min
- Portions: 10
- 2 egg yolks
- 11/2 cups of olive oil
- 1 clove of garlic
- 2 tbsp. wine vinegar
- 1 tbsp. old-fashioned mustard
- 1/3 cup of chicken-of-the-woods powder
- 1/3 cup of water
- 1/2 tps. of salt
Boil water and add the chicken of the wood powder. Reduce heat and cook for 2 minutes while stirring to obtain a paste. Cool down in the fridge.
Using a mixer, blend the egg yolks, mustard, vinaigre, salt and garlic. Gradually add the olive oil and end with the mushrooms powder paste.
Keep 1 week in the fridge.
Can be used as a fondue sauce for meat.