Chicken with morels and chanterelles

Chicken with morels and chanterelles

Chicken with morels and chanterelles

  • Preparation: 30 min
  • Cooking: 75 min
  • Portions: 4

Ingredients

  • 375 ml chicken broth
  • 30 gr dried Morels
  • 15 gr of dried Chanterelles
  • 2 tsp cornstarch
  • 2 tbsp water
  • 1 chicken 1.8kg (4 lb) skinned and cut into eight pieces
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cloves of garlic chopped
  • 1/4 cup of whiskey
  • 1/2 cup 35% cream
  • 2 c. teaspoon Dijon mustard
  • Salt and pepper

Preparation

In a small saucepan, bring the broth to a boil. Remove from heat. Add the morels and chanterelles. Leave to rehydrate for about 30 minutes. Set aside.

In a bowl, dissolve cornstarch in water and add to broth mixture and mushrooms.

In a large skillet or large saucepan, brown chicken in butter.

Add salt and pepper. Add the onion, garlic and cook about 2 minutes. Deglaze with whiskey.

Add broth mixture and mushrooms, cream and mustard.

Bring to a boil, stirring. Cover and simmer gently for about 45 mnutes or until chicken is cooked.

Serve hot on a bed of rice or noodles

English