Pasta with chanterelles and roquefort

Pasta with chanterelles and roquefort

Pasta with chanterelles and roquefort

Preparation: 5 min
Cooking: 25 min
Portions: 2

    Ingredients
    250 g pasta
    ¾ cup roquefort
    1 cup chanterelles
    3 tsp. Sunflower oil
    Basil
    ½ cup cooking cream
    Salt and pepper

      Preparation
      Clean the chanterelles.
      Put them in a dry frying pan, add oil and cook for 10 to 15 minutes.
      Add the cream.
      Cook pasta in boiling water and drain.
      Cut roquefort into small cubes.
      Place the pasta in a serving bowl and add the chanterelles in cream.
      Add the diced Roquefort.
      As a garnish, add a few basil leaves.

      You can substitute chanterelles with morels.

      English