Ingredients
250 g pasta
¾ cup roquefort
1 cup chanterelles
3 tsp. Sunflower oil
Basil
½ cup cooking cream
Salt and pepper

Preparation
Clean the chanterelles.
Put them in a dry frying pan, add oil and cook for 10 to 15 minutes.
Add the cream.
Cook pasta in boiling water and drain.
Cut roquefort into small cubes.
Place the pasta in a serving bowl and add the chanterelles in cream.
Add the diced Roquefort.
As a garnish, add a few basil leaves.