Morel Arancini

Morel Arancini

Morel Arancini

Preparation: 30 min
Cooking: 10 min
Portions: 4

    Ingredients
    2 cups of cold risotto
    30g of dried morels rehydrated in a cup of broth or 100g of fresh morels
    1 egg, lightly whisked
    Flour
    Breadcrumbs
    Frying vegetable oil

      Preparation
      Brown the morels in a bit of hot oil and let cool.
      In a bowl, mix the morels, egg and risotto together.
      Add a bit of flour until you can form little balls the size of small clementines (arancini).
      Coat the balls with breadcrumbs as you place them on a plate, then put them in the refrigerator for 15 minutes.
      Heat up the oil.
      When it is really hot, fry the arancini for 10 minutes until they are completely golden.

      English