Stuffed Morels with Crab

Stuffed Morels with Crab

Stuffed Morels with Crab

  • Preparation: 40 min
  • Cooking: 20 min
  • Portions: 4


12 medium sized morels (fresh or dried)

1 package (230 g) of flaked crab meat

1 egg, beaten

1/4 cup of sunflower oil

2 tablespoon of mayonnaise

2 tablespoons of chopped onion

2 teaspoons of fresh lemon juice

1/2 cup of breadcrumbs

2 tablespoons of melted butter


In a large bowl, combine the crab meat, egg, sunflower oil, mayonnaise, onion, lemon juice and ½ of the breadcrumbs;

Rinse the fresh morels, and gently dry them; If using dried morels, soak them in lukewarm water for 20 mins, and pat them dry; Fill the inner chamber of the morels with the crab mix;

Mix the remaining breadcrumbs with melted butter and baste the morels with this mixture;

Place the morels in a cooking pan and cook in the oven for 15-20 min at 190° C

Serve hot, and enjoy!