Recipes

Preparation: 2 h Cooking: 20 min Portions: 4 Ingredients 500g sweetbreads 1.5L broth 250ml white wine 100g flour 2 tbsp butter 2 tbsp oil 125...

Preparation: 12h Cooking: 25 min Portions: 4 Ingredients 8 veal marrow bones Brine: 50 g salt 25 sugar 2 L water Garnish: 100 g grated ch...

Preparation: 30 min Cooking: 20 min Portions: 2 Ingredients 85 g king oyster mushrooms 2 tbsp peanut oil 2 cloves garlic 1 onion 225 g shrim...

Preparation: 40 min Cooking: 20 min Portions: 4 Ingredients 12 medium sized morels (fresh or dried) 1 package (230 g) of flaked crab meat 1 e...

Preparation: 15 minutes Cooking: 20 minutes Portions: 4 Ingredients 800 g Sweet Tooth or Hedgehog 30 g butter 1 tbsp olive or canola oil ½ ...

Preparation: 30 min Cooking: 45 min Portions: 4 Ingredients 600 g of shitake 150 ml of cream 350 ml chicken stock 1 white onion 2 cloves garl...

Preparation: 10 min Cooking: 5 min Portions: 6 Ingredients 1 camembert Dried, finely powdered porcini Preparation

Palak Paneer and Slippery Jack Preparation: 30 min Cooking: 30 min Portions: 6 Ingredients 30g Slippery Jack mushrooms ( Suillus luteus ...

Preparation: 40 min Cooking: 10 min Portions: 16 Ingredients Spring rolls : 100 g oyster mushroom fresh or 20g dried 40 g dried wood ears 50 ...

Preparation: 20 min Cooking: 30 min Portions: 4 Ingredients 40 small oyster mushrooms 24 asparaguses 4 medium sized potatoes 100ml cooking cr...

Preparation: 30 min Cooking: 2 hrs Portions: 8 Ingredients 225g maitake mushrooms, cut into bite-sized pieces 225g oyster mushrooms 115g your...

Preparation: 60 min Cooking: 30 min Portions: 75 Ingredients 75 dried morels 500g chicken liver 250ml cream 165g butter 200ml Port 100g white...