Grilled Huitlacoche

Preparation time: 15 min
Cooking time: 10 min
Servings: 2

Ingredients
4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the drained contents of a 325 g jar of Mexican huitlacoche
1 small onion, chopped
20 g unsalted butter (2 tbsp)
Juice of one lemon
Cayenne pepper, to taste
Salt, to taste
A bit of chopped cilantro, to taste
Instructions
Using a knife, remove kernels from corn.
Melt butter in a hot pan. Add onions. Once they become translucent, add corn kernels. Stir regularly and cook for 8 minutes over medium heat.
Add the cayenne pepper and salt. Deglaze with the lemon juice. Serve and garnish with cilantro.