Recipes

Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.

Preparation time : 15 min Cooking time : 10 min Serving : 2   Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...

Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Ta...