Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.
Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.
This luxurious vegetarian pâté combines earthy porcini and fresh mushrooms with sweet chestnuts and aromatic truffle oil. Enhanced with our signature Magic Blend, this sophisticated spread is perfect for special occasions and holiday entertaining.
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster
This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.
Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...
Preparation time : 10 minCooking time : 5 minServings : 2Ingredients110g (½ cup) popcorn kernels, unpopped 60g (¼ cup) salted butter 3 tsp truffle ...
Preparation: 2 hCooking: 20 minPortions: 4 Ingredients500g sweetbreads1.5L broth250ml white wine100g flour2 tbsp butter2 tbsp oil125ml crème fraîc...
Preparation: 12hCooking: 25 minPortions: 4 Ingredients8 veal marrow bones Brine:50 g salt25 sugar2 L water Garnish:100 g grated cheese, mix of pa...
Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or ch...
Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...
