Thai curry with coconut milk and king oyster mushrooms

Thai curry with coconut milk and king oyster mushrooms

Thai curry with coconut milk and king oyster mushrooms

  • Preparation: 30 min
  • Cooking: 20 min
  • Portions: 2

Ingredients

  • 85 g king oyster mushrooms
  • 2 tbsp peanut oil
  • 2 cloves garlic
  • 1 onion
  • 225 g shrimp, pork or chicken
  • 2 tsp curry paste (red or green)
  • 1 green pepper in thin slices
  • 1 cup eggplant, diced
  • 1 can coconut milk (non sweetened)
  • ¼ cup fresh basil, chopped

 

Preparation

If you`re using pork or chicken, cut into thin slices. Heat the peanut oil in a wok or frying pan with a thick bottom on high heat. Add the curry paste, garlic, mushrooms and meat.

Heat and stir continuously for 3 minutes. Add the coconut milk and let it simmer on low heat for 20 minutes.

 

Add the fresh basil just before and serve on a bed of rice.

English