Maitake Tagliatelli

Ingredients
250 g fresh maitake or 60 g dried
1 tbsp olive oil
3 tbsp butter
100 ml white wine
2 shallots
250 ml light cream
400 g fresh tagliatelli
1 bunch of chives

Preparation
If fresh, divide the maitake in small bunchs; if dried, soak 30 min in lukewarm water and rince
Saute in preheated butter mixed with oil, keep warm
Chop and fry the shallots in butter and white wine
Reduce wine in half, add cream so as to obtain a creamy sauce
Add salt, pepper, finely chopped chives and add to sauce
Cook the tagliatelli al dente in salted water (use the soaking broth, if any), drain and toss with sauce
Place in a bowl and add the maitake on top.