Veal sweetbread with white truffle
Preparation: 2 h Cooking: 20 min Portions: 4 Ingredients 500g sweetbreads 1.5L broth 250ml white wine 100g flour 2 tbsp butter 2 tbsp oil 125...
Preparation: 2 h Cooking: 20 min Portions: 4 Ingredients 500g sweetbreads 1.5L broth 250ml white wine 100g flour 2 tbsp butter 2 tbsp oil 125...
Preparation: 12h Cooking: 25 min Portions: 4 Ingredients 8 veal marrow bones Brine: 50 g salt 25 sugar 2 L water Garnish: 100 g grated ch...
Preparation: 80 min Cooking: 70 min Portions: 4 Ingredients 1 truffle (50g) 110g powdered sugar 5 eggs 50cl de crème fleurette 1 vanilla b...
Preparation: 5 min(24 hrs before cooking) Cooking: 5 min Portions: 4 Ingredients 80g white truffle (Tuber magnatum pico or black truffle (Tub...
Preparation: 45 min Cooking: 15 min Portions: 4 Ingredients 200 g black trumpets 2 Yellow carrots 2 red carrots 1 shallot 70 g butter 3 cl ...