Winter chanterelle ratatouille
Preparation: 30 min Cooking: 1h Portions: 4 Ingredients 4 medium onions, chopped 1 large eggplant, cubed 3 yellow and green zuchinni sliced ...
Wine-cap Mushrooms and Asparagus Quiche
Preparation: 30 min Cooking: 50 min Portions: 4 Ingredients 1 tbso oil or butter 1 cup fresh wine-cap mushroom cleaned and diced 1 cup of as...
Warm Salad with Smoked Mackerel and Enokitake
Preparation: 15 minCooking: 10 minPortions: 2Ingredients175 g of smoked mackerel150g wild or cultured flammulina ( enokitake ), cleaned2 cups of ba...
Veggie Pie with Wild Mushrooms
Preparation: 1 hr Cooking: 1 hr Portions: 8 Ingredients 100g hulled barley 200g cubed potatos 30g wild mushrooms Forest Blend, rehydrated and ...
Veal kidney in mustard and chanterelle sauce
Preparation: 10 min Cooking: 30 min Portions: 4 Ingredients One veal kidney peeled and trimmed of all fat, sliced (600g) 200 g of fresh or ...
Tuna with Oyster Mushrooms
Preparation: 20 min Cooking: 50 min Portions: 4 Ingredients 600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely chopped...
Maitake Tagliatelli
Preparation: 60 min Cooking: 30 min Portions: 4 Ingredients 250 g fresh maitake or 60 g dried 1 tbsp olive oil 3 tbsp butter 100 ml white win...
Tandoori Lion's mane
Preparation: 30 min Cooking: 20 min Portions: 4 Ingredients 300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 c...
Stuffed Chicken Breast with Lobster Mushroom
Preparation: 20 min Cooking: 20 min Portions: 3 Ingredients 2 chicken breasts Stuffing 30 g dried lobster mushrooms 80 g common store, wh...
Sliced monkfish with hedgehog mushrooms and Puy lentils
Preparation: 30 min Cooking: 8 min Portions: 4 Ingredients 4 pieces of anglerfish (monkfish) of 210 g ¼ cup (60 g) unsalted butter 2 c. table...
Scrambled Eggs with Truffles
Preparation: 5 min(24 hrs before cooking) Cooking: 5 min Portions: 4 Ingredients 80g white truffle (Tuber magnatum pico)or black truffle (Tube...
Savoury shitake and seafood pie
Preparation: 45 min Cooking: 15 min Portions: 5 Ingredients Dough : 150g flour 75g butter, softened to room temperature Salt Half a cup...