Winter chanterelle ratatouille
Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...
Wine-cap Mushrooms and Asparagus Quiche
Preparation: 30 minCooking: 50 minPortions: 4 Ingredients1 tbsp oil or butter1 cup fresh wine-cap mushroom cleaned and diced1 cup of asparagus, cl...
Warm Salad with Smoked Mackerel and Enokitake
Preparation: 15 minCooking: 10 minPortions: 2 Ingredients175 g of smoked mackerel150g wild or cultured flammulina ( enokitake ), cleaned2 cups of ...
Veggie Pie with Wild Mushrooms
Preparation: 1 hrCooking: 1 hrPortions: 8 Ingredients100g hulled barley200g cubed potatos30g wild mushrooms Forest Blend, rehydrated and chopped50...
Veal kidney in mustard and chanterelle sauce
Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...
Tuna with Oyster Mushrooms
Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...
Maitake Tagliatelli
Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...
Tandoori Lion's mane
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 c. of Tan...
Stuffed Chicken Breast with Lobster Mushroom
Preparation: 20 minCooking: 20 minPortions: 3 Ingredients 2 chicken breasts Stuffing30 g dried lobster mushrooms80 g common store, white button mu...
Sliced monkfish with hedgehog mushrooms and Puy lentils
Preparation: 30 minCooking: 8 minPortions: 4 Ingredients4 pieces of anglerfish (monkfish) of 210 g¼ cup (60 g) unsalted butter2 c. tablespoons wal...
Scrambled Eggs with Truffles
Preparation: 5 min(24 hrs before cooking)Cooking: 5 minPortions: 4 Ingredients80g white truffle (Tuber magnatum pico or black truffle (Tuber melan...
Savoury shitake and seafood pie
Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...