Warm Salad with Smoked Mackerel and Enokitake
Preparation: 15 min Cooking: 10 min Portions: 2 Ingredients 175 g of smoked mackerel 150g wild or cultured flammulina ( enokitake ), cleaned ...
Preparation: 15 min Cooking: 10 min Portions: 2 Ingredients 175 g of smoked mackerel 150g wild or cultured flammulina ( enokitake ), cleaned ...
