Warm salad with smoked mackerel and enokitake

Warm Salad with Smoked Mackerel and Enokitake

Warm Salad with Smoked Mackerel and Enokitake

  • Preparation: 15 min
  • Cooking: 10 min
  • Portions: 2

Ingredients

  • 175 g of smoked mackerel
  • 150g wild or cultured flammulina ( enokitake ), cleaned
  • 2 cups of baby spinach
  • 4 tbsp vegetable oil
  • the juice of one or two limes
  • Salt and pepper

Preparation

In a skillet over high heat , sauté the mushrooms in half the oil, salt and reduce heat. Turn off the heat when the mushrooms have developed a nice golden brown.

On a bed of spinach , add the fish and drop the still warm mushrooms. Add lime juice and remaining oil. Adjust the seasoning.
English