This easy soba noodle recipe combines the unique aroma of matsutake mushrooms with smoked tofu and a creamy peanut-lime sauce. Quick to prepare and full of umami, it’s a delicious Asian-inspired dish for weeknight dinners or special occasions.
Preparation time : 15 min Cooking time : 10 min Serving : 2 Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients2 L fish stock1 clove garlic, minced12 peeled shrimps30 ml chopped fresh ginger12 fresh s...
Preparation: 2 HoursCooking: 1 HourPortions: 8 Ingredients Garnish30 g dried porcini or matsutake mushrooms400 ml of water5 tbsp. unsalted butter1...
Preparation: 30 minCooking: 2 hrsPortions: 8 Ingredients225g maitake mushrooms, cut into bite-sized pieces225g oyster mushrooms115g your favorite ...
Preparation: 10 minCooking: 20 minPortions: 5 Ingredients200 g of freshly washed matsutakes, coarsely chopped or 30g of dried and rehydrated matsu...
Preparation: 15 minCooking: 30 minPortions: 4 Ingredients1,6 l water10g (4 leaves) kombu algae2 tblspn grated ginger10g bonito flakes2 tbslpn miso...
Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrate...
Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 20...
Preparation: 1 hrCooking: 2 hrsPortions: 6 Ingredients1/4 cup tamari56 g fresh ginger root, peeled and sliced1 tablespoon chili paste2 tbsp of lem...
