Seafood and matsutake soup

Seafood and Matsutake Soup

Seafood and Matsutake Soup

  • Preparation: 10 min
  • Cooking: 15 min
  • Portions: 4


2 L fish stock
1 clove garlic, minced
12 peeled shrimps
30 ml chopped fresh ginger
12 fresh scallops
30 ml soy sauce
18 snow peas
4 to 6 drops of sesame oil
100g sliced matsutake
400 g rice vermicelli
3 green onions, minced
salt and pepper


Bring the fish stock to a boil
Add all ingredients and simmer for 5 minutes
Cook the rice noodles in boiling salted water
Drain and rinse with warm water
Place the rice vermicelli in 6 large bowls and pour the soup
Distribute the ingredients evenly in the bowls
Garnish with green onions.

Recipe by Philippe Dumont