Matsutake ( Mushroom ) Okonomiyaki
Preparation time : 15 min Cooking time : 10 min Serving : 2 Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...
Shitake Soup
Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shitake, chopped1 tspn garlic, finely chopped2 shallots, chopp...
Shitake Curry
Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp curr...
Savoury shitake and seafood pie
Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...
Mycobooster Mushroom Soup
Preparation: 20 minCooking: 2hPortions: 6 Ingredients125g of pearl barley40g dried chaga pieces (Innonotus obliquus)5 g of dried reishi (G. lucidu...
Cream of Mushroom Soup with Orange Crumble
Preparation: 30 minCooking: 50 minPortions: 5 Ingredients40 g of butter (optional)3 tblspn of oil (45 ml)100 g coarsley chopped onions250g fresh p...
Ginger Lemongrass Chicken with Shitake
Preparation: 4.5 hrsCooking: 30 minPortions: 4 Ingredients4 to 6 skinless, boneless chicken thighs125g of dried cha soba noodles12 shitake caps10m...
Creamy shimeji pasta (vegan)
Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...