Mamado curry turkey
Preparation: 3 hrsCooking: 2 hrsPortions: 8 Ingredients1 turkey approx 3.5 kg2 carrots cut into pieces2 celery cut into pieces2 onions cut into qu...
Japanese Shimeji with butter and soy sauce
Preparation: 10 minCooking: 10 minPortions: 2 Ingredients200g shimeji mushrooms30g of butter3 tbsp of sake (rice wine)2 tbsp of soy sauce1 chive, ...
Japanese Matsutake Gohan
Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrate...
Creamy shimeji pasta (vegan)
Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...