Japanese Shimeji with butter and soy sauce

Japanese Shimeji with butter and soy sauce

Japanese Shimeji with butter and soy sauce

Preparation: 10 min
Cooking: 10 min
Portions: 2

    Ingredients
    200g shimeji mushrooms
    30g of butter
    3 tbsp of sake (rice wine)
    2 tbsp of soy sauce
    1 chive, chopped

    Preparation
    Melt the butter without letting it brown.
    Add mushrooms, sake and soy sauce.
    Cover and cook slowly over low heat until mushrooms are tender.
    Serve on a platter and garnish with the chives.

    English