Recipes

Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other Lactarius mushrooms, cleaned and chopped i...

Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...

Preparation: 5 minCooking: 24hPortions: 8 Ingredients2l of white grape juiceScoby kombucha mother PreparationLet ferment the ingredients for 24...

Preparation: 30 minCooking: 50 minPortions: 4 Ingredients1 tbsp oil or butter1 cup fresh wine-cap mushroom cleaned and diced1 cup of asparagus, cl...

Preparation: 15 minCooking: 10 minPortions: 2 Ingredients175 g of smoked mackerel150g wild or cultured flammulina ( enokitake ), cleaned2 cups of ...

Preparation: 1 hrCooking: 1 hrPortions: 8 Ingredients100g hulled barley200g cubed potatos30g wild mushrooms Forest Blend, rehydrated and chopped50...

Preparation: 2 hCooking: 20 minPortions: 4 Ingredients500g sweetbreads1.5L broth250ml white wine100g flour2 tbsp butter2 tbsp oil125ml crème fraîc...

Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...

Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...

Preparation: 12hCooking: 25 minPortions: 4 Ingredients8 veal marrow bones Brine:50 g salt25 sugar2 L water Garnish:100 g grated cheese, mix of pa...

Preparation: 80 minCooking: 70 minPortions: 4 Ingredients1 truffle (50g)110g powdered sugar5 eggs50cl de crème fleurette1 vanilla bean Materi...

Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...