Thai curry with coconut milk and king oyster mushrooms
Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or ch...
Tandoori Lion's Mane
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Ta...
Stuffed Morels with Crab
Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...
Sweet Tooth stir fry with cilantro
Preparation: 15 minutesCooking: 20 minutesPortions: 4 Ingredients800 g Sweet Tooth or Hedgehog30 g butter1 tbsp olive or canola oil½ lemon3 garlic...
Stuffed Chicken Breast with Lobster Mushroom
Preparation: 20 minCooking: 20 minPortions: 3 Ingredients 2 chicken breasts Stuffing30 g dried lobster mushrooms80 g common store, white button mu...
Sliced monkfish with hedgehog mushrooms and Puy lentils
Preparation: 30 minCooking: 8 minPortions: 4 Ingredients4 pieces of anglerfish (monkfish) of 210 g¼ cup (60 g) unsalted butter2 c. tablespoons wal...
Shitake Soup
Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shitake, chopped1 tspn garlic, finely chopped2 shallots, chopp...
Shaggy Mane Salad with Coriander and Parmesan
Preparation: 15 minCooking:Portions: 4 Ingredients400 g young white shaggy manes6 tsp lemon juice¼ cup olive oil¼ of a bunch of coriander, freshly...
Shitake Curry
Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp curr...
Seafood and Matsutake Soup
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients2 L fish stock1 clove garlic, minced12 peeled shrimps30 ml chopped fresh ginger12 fresh s...
Scrambled Eggs with Truffles
Preparation: 5 min(24 hrs before cooking)Cooking: 5 minPortions: 4 Ingredients80g white truffle (Tuber magnatum pico or black truffle (Tuber melan...