Shaggy Mane Salad with Coriander and Parmesan
- Preparation: 15 min
- Portions: 4
- 400 g young white shaggy manes
- 6 tsp lemon juice
- ¼ cup olive oil
- ¼ of a bunch of coriander, freshly chopped
- 75g grated parmesan
- Salt and pepper
Delicately clean the shaggy manes (a brush for mushrooms works best)
Slice the shaggy manes and place in a bowl. Pour the lemon juice evenly over the mix and stir gently.
Add salt, pepper, oil and coriander.
Just before serving, add the parmesan.