Veal kidney in mustard and chanterelle sauce
Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...
Tuna with Oyster Mushrooms
Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...
Truffled marrow bone
Preparation: 12hCooking: 25 minPortions: 4 Ingredients8 veal marrow bones Brine:50 g salt25 sugar2 L water Garnish:100 g grated cheese, mix of pa...
Truffle and Vanilla Crème Brûlée
Preparation: 80 minCooking: 70 minPortions: 4 Ingredients1 truffle (50g)110g powdered sugar5 eggs50cl de crème fleurette1 vanilla bean Materi...
Maitake Tagliatelli
Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...
Thai curry with coconut milk and king oyster mushrooms
Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or ch...
Tandoori Lion's Mane
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Ta...
Stuffed Morels with Crab
Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...
Sweet Tooth stir fry with cilantro
Preparation: 15 minutesCooking: 20 minutesPortions: 4 Ingredients800 g Sweet Tooth or Hedgehog30 g butter1 tbsp olive or canola oil½ lemon3 garlic...
Stuffed Chicken Breast with Lobster Mushroom
Preparation: 20 minCooking: 20 minPortions: 3 Ingredients 2 chicken breasts Stuffing30 g dried lobster mushrooms80 g common store, white button mu...
Sliced monkfish with hedgehog mushrooms and Puy lentils
Preparation: 30 minCooking: 8 minPortions: 4 Ingredients4 pieces of anglerfish (monkfish) of 210 g¼ cup (60 g) unsalted butter2 c. tablespoons wal...