Recipes

Located 100km south of Lyon, the hamlet of St-Bonnet-le-Froid is perched up high in the mountains, at an altitude of 1200m and is surrounded by Dou...

Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...

Preparation time : 10 minCooking time : 15 minServings : 4Ingredients 400g potatoes, peeled and diced540g fresh diced sheep polypores or hedgehog30...

Preparation time : 10 minCooking time : 5 minServings : 2Ingredients110g (½ cup) popcorn kernels, unpopped 60g (¼ cup) salted butter 3 tsp truffle ...

Preparation time : 15 min Cooking time : 10 min Serving : 2   Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...

A must-have in mushroom cuisine, our porcini mushroom risotto recipe is absolutely delectable.

Preparation time : 20 minutes + 30 minutes resting time (optional) Cooking time : 40 minutes Serving : 4 to 6 Ingredients 1 cup of flour 30 grams ...

Preparation time: 30 min + soaking time of the mushrooms Cooking time : 40 min Serving : 4 Ingredients 260 g puff pastry1 egg yolk5 mL (1 teaspoon)...

Preparation : 30 min + soaking time of the mushroomsCooking time : 35 to 40 minutesServes : 4Ingredients 260 g puff pastry 1 egg yolk 5 mL (1 teas...

Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other Lactarius mushrooms, cleaned and chopped i...

Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...

Preparation: 5 minCooking: 24hPortions: 8 Ingredients2l of white grape juiceScoby kombucha mother PreparationLet ferment the ingredients for 24...