White grape juice fermented with Kombucha
Preparation: 5 min
Cooking: 24h
Portions: 8
Ingredients
2l of white grape juice
Scoby kombucha mother
Preparation
Let ferment the ingredients for 24 hrs at 28 ° C.
If the liquid ferments more then the time suggested, its alcoholic concentration will rise.
Filter.
Keep refrigerated.
Do not leave the disc in the juice, it may kill it because that is not its natural environment.
