White grape juice fermented with Kombucha

White grape juice fermented with Kombucha

  • Preparation: 5 min
  • Cooking: 24h
  • Portions: 8

Ingredients

Preparation

Let ferment the ingredients for 24 hrs at 28 ° C. If the liquid ferments more then the time suggested it will become more alcoholic. Filter. Keep refrigerated . Do not leave the disc in the juice , it may kill him because that is not its natural environment.

English