Ferment

The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing

48.95$

Ultra Fine 100-Percent Cotton Cheesecloth
Sold out
Ultra Fine 100-Percent Cotton Cheesecloth

Harold Imports co.

6.50$

Pickle pipes wide mouth (4)
Pickle pipes wide mouth (4)

Masontops

26.95$

Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

Ten Speed Press

21.99$

Fermentation mode d'emploi
Fermentation mode d'emploi

Modus vivendi

29.95$

Mycelium hot sauce
Mycelium hot sauce

La Pimenterie

13.95$

Organic Black Tea
Organic Black Tea

Mycoboutique

16.00$

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Chronicle Books

44.95$

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Storey Publishing

37.95$

Soy Sauce Koji
Soy Sauce Koji

La brasserie San-Ô

19.60$

Barley Koji
Barley Koji

La brasserie San-Ô

24.00$

Koji rice (For Miso)
Koji rice (For Miso)

La brasserie San-Ô

24.00$

Koji rice (For Amazake)
Koji rice (For Amazake)

La brasserie San-Ô

24.00$

Glass Yoghurt Making Set
Glass Yoghurt Making Set

Kilner

37.99$

Stainsless steel tap
Stainsless steel tap

Kilner

29.99$

Microbia: A Journey into the Unseen World Around You
Microbia: A Journey into the Unseen World Around You

Rodale Books

29.99$

Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys

Chelsea Green Puplishing Company

45.75$

Révolution Kombucha
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Révolution Kombucha

Les éditions de l'homme

29.95$

Vegetable Rennet 25 ml
Vegetable Rennet 25 ml

Mycoboutique

13.00$

L'Art de faire son fromage : retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier
L'Art de faire son fromage : retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier

Ulmer

54.95$

VitalKal
VitalKal

Les Aliments Massawippi

17.95$

Vegan Yogurt Starter
Vegan Yogurt Starter

Cultures for Health

24.00$

San Francisco Sourdough Starter
San Francisco Sourdough Starter

Cultures for Health

24.00$

Porcini Nutrid'or
Porcini Nutrid'or

Mycoboutique

8.25$

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