Porcini risotto


Latin name : Boletus Edulis

Ready to cook, this porcini risotto is ready to serve with just a few stirs of of spoon! Completely natural, it contains about 20g of dried porcini, giving its flavour a hint of nuts and of the forest. Simply add broth and parmesan. You will like its creamy texture.

Ingredients: Arborio rice, porcini, porcini powder, parsley, chives and/or onions.