This hearty soup combines the nutty goodness of Northern Wild Rice with a delicious blend of hand-harvested, fire-dried wild mushrooms. True wild rice and wild mushrooms are not farmed or cultivated, so they've got more flavour and more nutrients. The rice is sprouted so all you do is add a couple of staple ingredients for a quick, fabulous soup that serves 4.
Ingredients: Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme.
Allergens: may contain sulfites, may have come into contact with tree nuts.
