Discover the artisanal Charlevoix-made link-style dry sausage, crafted with care in the heart of one of Québec’s most renowned culinary regions. Enhanced with white truffle powder, this dry-cured sausage offers a refined aroma and a luxurious flavour that elevates every slice.
Prepared following traditional French charcuterie techniques, it delivers a firm texture, balanced seasoning, and an elegant truffle note that shines on charcuterie boards, in appetizers, or as a gourmet touch in your favourite dishes.
A distinctive Québec product that highlights the craftsmanship and rich flavours of Charlevoix.
Ingredients : Pork, seasoning (salt, sugar [dextrose, sugar], skimmed milk powder, sodium erythorbate, sodium nitrite, sodium nitrate, conditioning agent), white truffle powder, spices, bacterial cultures. Contains milk.
Net weight: 100 g
