Collection list

Dried Mushrooms

Dried Mushrooms

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100% Burnt-Sugar Milky powder
33.50$
100% Pure Black Trumpet Powder
12.00$
100% Pure Chanterelle Powder
14.80$
100% Pure Lion's Mane Powder
15.40$
100% Pure Lobster Mushroom Powder
13.30$
100% Pure Maitake Powder
15.30$
100% Pure Matsutake Powder
16.00$
100% Pure Noble Forest Blend Mushroom Powder
12.00$
100% Pure Porcini Powder
From 9.90$
100% Pure Shiitake Powder
7.00$
Dried Almond Mushroom
From 12.80$
Dried Black Trumpets
Dried Black Trumpets Mushroom
From 10.40$
Dried Burnt-Sugar Milky Mushroom
From 29.35$
Dried Chaga Chunks - Wild Harvested in Québec
From 10.00$
Dried Chanterelle
From 12.90$
Liquid mycelium syringe - Enokitake

Enoki

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Liquid mycelium syringe - Enokitake
Enokitake - Liquid Mycelium Syringe
25.00$ Sold Out
Liquid mycelium syringe - Enokitake

Enokitake

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Liquid mycelium syringe - Enokitake
Enokitake - Liquid Mycelium Syringe
25.00$ Sold Out
Excursions

Excursions

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July 13, 2025 - EASTERN TOWNSHIPS - Mushroom-Hunting Excursion
100.00$ Sold Out
August 10, 2025 - LAURENTIANS - Mushroom-Hunting Excursion
100.00$
August 2, 2025 - MAURICIE- Mushroom-hunting excursion
100.00$
July 27, 2025 - EASTERN TOWNSHIPS - Mushroom-Hunting Excursion
100.00$

Fabrics

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Lollipop Mushrooms Fabric
23.00$
Gnome garden fabric by Michael Miller Fabrics
23.00$
Ferment

Ferment

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Dried Milk Kefir Grains
24.00$
Tempeh Culture Starter - Rhizopus oryzae
Tempeh Culture Starter - Rhizopus oryzae
From 17.00$
Tempeh Culture Starter - Rhizopus oligosporus
Tempeh Culture Starter - Rhizopus oligosporus
From 17.00$
Water kefir starter culture
22.00$
Kombucha Scoby
19.00$
Nylon Mesh Strainer
Nylon Mesh Strainer
From 3.50$
pH paper test strips
10.00$ Sold Out
ViscoDisc Fermentation Inserts (12 units)
From 24.00$
Koji rice (For Miso)
24.00$
Heat-resistant plastic covers for Mason jars
2.50$
Anhydrous Calcium Chloride (CACI2)
Anhydrous Calcium Chloride (CACI2)
From 4.00$
Mycelium hot sauce
13.95$
Fiery Ferments
33.95$
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
From 50.00$
Natto Culture
19.90$
Nylon Mesh Strainer

Fermentation Equipment

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Nylon Mesh Strainer
Nylon Mesh Strainer
From 3.50$
ViscoDisc Fermentation Inserts (12 units)
From 24.00$
pH paper test strips
10.00$ Sold Out
Heat-resistant plastic covers for Mason jars
2.50$
Set of 2 Fermentation Jars - 1L
39.99$ Sold Out
Ultra Fine 100-Percent Cotton Cheesecloth
Ultra Fine 100-Percent Cotton Cheesecloth
8.00$
Plastic Mason jar lid for fermentation
Plastic Mason jar lid for fermentation
8.50$ Sold Out
Pickle Pipes (4)
From 24.50$
Pickle Pebbles Plus Glass Fermentation Weight
Pickle Pebbles Plus Glass Fermentation Weight
From 25.00$
Pickle pipe wide mouth (1)
Pickle pipe wide mouth (1)
8.50$ Sold Out
pH Paper Test Strips 3.8-5.4
7.40$
Pickles Kit
49.99$
Glass Yoghurt Making Set
37.99$
Stainless steel tap
14.99$
Replacement Gaskets
Replacement Gaskets
2.50$

Fermented Foods

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Dried Milk Kefir Grains
24.00$
Kombucha Scoby
19.00$
Koji rice (For Miso)
24.00$
Mycelium hot sauce
13.95$
Nutrid'or Nutritional Yeast
Nutrid'or Nutritional Yeast
7.70$
Organic Black Tea
16.00$
L'art de la fermentation
62.95$
Soy Sauce Koji
16.66$
VitalKal
15.26$
Porcini Nutrid'or
Porcini Nutrid'or
8.25$