Tremella fuciformis — also known as Snow Fungus, White Jelly Mushroom, or Silver Ear Mushroom.
Prized for centuries in traditional Chinese cuisine and wellness practices, Snow Fungus is celebrated for its silky, gelatinous texture and its exceptional richness in polysaccharides — natural compounds known to support skin hydration. It is a popular plant-based alternative to animal collagen, widely sought after by vegetarians and natural skincare enthusiasts.
How to Use
Soak in lukewarm water for at least 30 minutes until fully rehydrated — it will bloom like a flower and turn translucent. Rinse well, remove the tough yellow base, and tear into florets. Sauté with veggies or simmer in water or broth for 40 minutes to get the gelatinous texture. The soaking water can be filtered and used as a thicker for broth.
Recipe Ideas
Why Snow Fungus?
- Naturally rich in polysaccharides
- Vegan & gluten-free
- Mild, neutral flavour — pairs well with sweet or savoury dishes
- Long shelf life when stored in a cool, dry place
Available in 50g, 100g, and 1kg formats.
