LA RUSTICHELLA's Porcini Mushroom Paté celebrates the intense flavour and undisputed indulgence associated with porcini mushrooms - which play a key role in this exclusive recipe. Containing 30% Porcini Mushrooms (Boletus Edulis and the related group), this paté has a memorable deep and rich taste profile, capable of transforming any simple dish into a culinary delight. Ideal for enriching appetizers, accompanying meat, or as a base for innovative sauces, Porcini Mushroom Patè is a must-have for gastronomes looking to add a touch of class to their dishes.
Ingredients: Champignon mushrooms (Agaricus bisporus), porcini 35% (Boletus edulis and relative group), sunflower oil, salt, pepper, sugar, Black Truffle aroma. Acidity regulator: citric acid, antioxydant: ascorbic acid.
