Make Your Own Koji
Known in eastern Asia for over 2000 years, koji is a fungus from the genus Aspergillus that is essential for making things such as sake, miso, amaz...
Make Your Own Water Kefir
What you need: Swing top heavy duty bottles, Glass jar with plastic lid, strainer Tap water, after chlorine has been evaporated by sitting at room...
Make Your Own Tempeh
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich sm...
Make Your Own Vegan Yogurt with Cultures for Health
See the instructions below: Download the PDF
Make Your Own Milk Kefir
Kefir is a drink resulting from the fermentation of milk, prepared using 'kefir grains', a sourdough made up essentially of lactic acid bacteria an...
Make Your Own Kombucha
Known in China for over 2000 years, Kombucha has gained worldwide popularity in recent years.The Japanese name evokes a seaweed (kombu) tea (cha), ...
San Francisco Sourdough Starter - Cultures for Health
See instructions below: Download the PDF