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We all have in mind an idea of the typical mushroom: a spongy intruder which appears and disappears all of a sudden, perched on its pedestal, weari...

How to navigate with the names of species? Each region of the world has its own familiar names, often simply evoking a color: black mushroom, red, ...

At this time every Year, the Montréal en lumière Festival is a unique chance to discover some of the World’s best chefs. A few days ago, after a da...

The official name of a species is an internationally recognized origin certification: it determines the commercial value of a given mushroom. Thus,...

You love wild mushrooms. You do not have time to forage them yourself and sometimes no time to cook. Discover a few good restaurants in Montréal wh...

Located 100km south of Lyon, the hamlet of St-Bonnet-le-Froid is perched up high in the mountains, at an altitude of 1200m and is surrounded by Dou...

Yes and yes! Except for a few species, it is recommended to cook and wash any mushrooms you eat, especially if they are wild.Cooking mushrooms, as ...

Worldwide, the white button mushroom has come to typify what's called a mushroomy taste. Yet there is amazing diversity of flavour, texture, and ar...