News

Download the PDF

Explore the diversity of mushrooms and learn how to select, prepare, and preserve them with our practical advice. Discover our methods for cleaning, cooking, and storing to fully enjoy these natural delights safely.

The article discusses the complexity of naming mushroom species, which varies by region and often describes colors. An official Latin-based nomenclature maintained by Index Fungorum is regularly updated based on genetic analysis, leading to the multiplication and subdivision of species. The genus assignment changes with new genetic discoveries, but the species name remains constant from the first report. For merchants, precision is crucial yet challenging. There are over 65 species of Morchella, categorized by their genetic ancestors. Despite classification challenges, fire morels from Mycoboutique are of assured quality, sharing a common "black" ancestor.

At this time every Year, the Montréal en lumière Festival is a unique chance to discover some of the World’s best chefs. A few days ago, after a da...

The official name of a species is an internationally recognized origin certification: it determines the commercial value of a given mushroom. Thus,...

You love wild mushrooms. You do not have time to forage them yourself and sometimes no time to cook. Discover a few good restaurants in Montréal wh...

Yes and yes! Except for a few species, it is recommended to cook and wash any mushrooms you eat, especially if they are wild. Cooking mushrooms, as...

Worldwide, the white button mushroom has come to typify what's called a mushroomy taste. Yet there is amazing diversity of flavour, texture, and ar...