Preparation: 1 min Cooking: 15 min Portions: 4 Ingredients 12 g dried reishi 1 l water 3 pods star anise 1 tbs black tea sugar to taste Preparation In a covered pot, simmer the reishi in water for 15 min Pour the hot decoction of reishi in a tea pot with the tea and anise pods Infuse 1 min Serve in cups and sweeten to taste Drink hot or cold; can be refrigerated for a week
