Breaded Chicken of the Woods
Preparation: 5 min
Cooking: 10 min
600g Chicken of the Woods (tender)
Salt & pepper
Slice the Chicken of the Woods and chop thickest parts thinly.
Blanch 5 minutes in boiling water, adding salt and spices of your choice to enhance flavor.
Strain in a cloth.
Break the eggs in a deep bowl, add salt and pepper, beat.
Soak the mushrooms in the bowl, roll them in the breadcrumbs and put in a plate.
Brown the breaded mushrooms on both sides in a hot pan.
Dress immediatly in a serving platter or directly in the plates.
The taste and texture will remind you of breaded poultry escalope, orange colored on one side (cap) and yellow on the other.