Clean the mushrooms and cut them into small pieces

Wash the broccoli and cut into small pieces

Cook the broccoli al dente in ¾ of a liter of boiling water (10 min). Keep the water

Clean the onions, wash, cut into thin rings

Fry the onions with oil in a pan, add the mushrooms and cook for 5 minutes. Add to the pot of broccoli and broth

Cook for 10 minutes; salt and pepper

Add nutmeg, cumin, cream and mix well.

Enjoy!