Chanterelle sangria

Chanterelle sangria

Chanterelle sangria

  • Preparation: 1 hr
  • Cooking: none
  • Portions: 25


  • 100 g of chanterelles, fresh or frozen
  • 1 l of apple juice
  • 1 l of viorgnier or chardonnay wine
  • 250 ml of alcohol 40% or vodka
  • 500 ml of clear soda (7UP)
  • 50 g of dried apricots cut in small pieces
  • 50 g of mangos fresh or frozen cut in small pieces
  • 50 g of fresh or frozen berries (blackberries, blueberries or raspberries)
  • Lemon juice (2)
  • Ice cubes


Soak the chanterelles in alcohol for a few weeks (at least as long as it floats)

24 hours before serving, mix juice, wine, alcohol with chanterelles, apricots and mango in a jar

1 hour before serving, add berries, lemon juice, soda, a few slices of lemon and ice cubes

Pour in a convenient container so the sangria can be served with a ladle