Chanterelle sangria

Preparation: 1 hr
Cooking: none
Portions: 25

Ingredients
100 g of chanterelles, fresh or frozen
1 L of apple juice
1 L of viorgnier or chardonnay wine
250 ml of alcohol 40% or vodka
500 ml of clear soda (7UP)
50 g of dried apricots cut in small pieces
50 g of mangos fresh or frozen cut in small pieces
50 g of fresh or frozen berries (blackberries, blueberries or raspberries)
Lemon juice (2)
Ice cubes

Preparation
Soak the chanterelles in alcohol for a few weeks (at least as long as it floats).
24 hours before serving, mix juice, wine, alcohol with chanterelles, apricots and mango in a jar.
1 hour before serving, add berries, lemon juice, soda, a few slices of lemon and ice cubes.
Pour in a convenient container so the sangria can be served with a ladle.