Chanterelle Tarts

Preparation: 5 min
Cooking: 20 min
Portions: 4

Ingredients
200g of chanterelles
Pre-cooked tart crusts
1 shallot
Parsley
100ml cream
10g of butter
4 small wheels of goat's cheese
1 pinch of nutmeg
Salt, pepper

Preparation
Clean the chanterelles, preferably with a brush or paper towel.
Cook them in a frying pan with a bit of olive oil until lightly browned, around 10 minutes.
Add a finely chopped shallot.