Preparation: 5 min Cooking: 20 min Portions: 4 Ingredients 200g of chanterelles Pre-cooked tart crusts 1 shallot Parsley 100ml cream 10g of butter 4 small wheels of goat's cheese 1 pinch of nutmeg Salt, pepper Preparation Clean the chanterelles, preferably with a brush or paper towel; cook them in a frying pan with a bit of olive oil until lightly browned, around 10 min; Add a finely chopped shallot
