Chia, Coconut, and Milkcap Pudding

Chia, Coconut, and Candy Cap Pudding

Chia, Coconut, and Candy Cap Pudding

  • Preparation: 10 min + 12 h refrigeration
  • Cooking:
  • Portions: 4

Ingredients

  • 1 1/3 cup of coconut milk
  • 1 tsp. Candy Cap mushroom powder
  • 1 tbsp sugar
  • 2 tbsp. chia seeds
  • Pinch of salt
  • Nuts for decoration

 

Preparation

Blend coconut milk with sugar, Burnt-sugar Milky powder, salt, and sugar.

Add chia seed mixture and stir with a spoon.

Pour 1/3 cup into 4 verrines. Cover with plastic wrap. Leave in refrigerator for 12 hours. Serve with roasted nuts on top.

English