Cream of oyster mushroom and pine nut soup

Cream of Oyster Mushroom and Pine Nut Soup

Cream of Oyster Mushroom and Pine Nut Soup

  • Preparation: 30 min
  • Cooking: 10 min
  • Portions: 4

Ingredients

1 large white onions

1.5 L chicken or vegetable broth

125 ml 35% cream

1 large potato, cut into chunks

300 g of oyster mushrooms

100 g pine nuts

1 knob of butter

Preparation

Wash, dry and chop the mushrooms

Peel and chop the onion

Fry the onion in a sauce pan for 2-3 min, add potato and mushrooms with butter

Add to broth and cook over medium heat for 30 minutes

Mix everything to a creamy consistency and add 35% cream

Add the pine nuts stained oven or frying pan without fat

English