Fairy Ring Fudge

Fairy Ring Fudge

Fairy Ring Fudge

  • Preparation: 15 min
  • Cooking: 60 min +
  • Portions: 8

Ingredients

  • 454 g semi-sweet chocolate, finely chopped
  • 300ml of condensed milk (Eagle Brand)
  • 1 ½ teaspoon vanilla extract
  • 15 g dried fairy ring mushrooms, coarsely chopped

 

Preparation

Melt the chocolate in a double-boiler, then stir in the condensed mix. Mix well and remove from heat;
Mix in the vanilla extract and the fairy ring mushrooms;
Pour into a 20cm2 baking pan layered with wax paper;
Refrigerate for at least 1 hour;
Cut into 2cm2 squares with a sharp knife that can be heated up to ease the cutting process, if necessary.

English